I tried making it at home a couple times and it tastes just like the original. There are so Many recipes out there but i changed it a little to match the authentic taste.
Ingredients:
-2 sticks of butter
-2 tbs Cajun spice
-2 tbs paprika
-2 tbs lemon pepper
-2 tbs cayenne pepper
-2 tbs old bay seasoning
-2 tbs louisiana hot Sauce
-4 tbs ground garlic
-1 lemon
-1 pound of desired seafood (i used shrimp because they dont sell crawfish in korea)
Instructions:
Squeeze a lemon in a large pot of water enough to cover 1 pound of shrimp and put in the lemon in the pot.
Let it boil and at the shrimp.
Let it cook for about 5 minutes or until it changes color.
On another pot, melt the butter in low heat and add the garlic, dry spices and hot Sauce. Once the butter is completely melted add the strained seafood n mix it in.
Place in plastic bags. Eat and enjoy.
You can add sausages to the sauce if desired.
This recipe is for one pound of seafood.
For every pound you must duplicate accordingly.
Enjoy!
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